Baby Meat

Although there is a font problem, kerning is surprisingly not the issue here. By Cynthia C. Northbridge. 

About AHC McDonald

Comedian, artist, photographer and critic. From 2007 to 2017 ran the culture and satire site The Worst of Perth
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9 Responses to Baby Meat

  1. Zuben says:

    Human resources gone pozzo


  2. rottobloggo says:

    The only thing better than Sicilian baby meat is Corsican baby meat.


  3. Anonymous says:

    When Jonathan Swift doesn’t make it through his Masterchef elimination round.


  4. skink says:

    I like babies,
    but I can never finish a whole one.
    thank-you. I’m here all week, try the arancini…etc


  5. GivDBird says:

    I find the talcum powder over-scents the flavour a little on these. Just like when the old biddy made me a conti roll and it smelled of grandma. (I can’t say tasted)


  6. Rolly says:

    The Sicilian Mafia have an unfortunate habit of abducting children in order to control their parents.
    On the other hand, genuine Sicilian Arancini are a rather delicious snack. ( I spent a few delightful years in and around the Island State.)
    I’d be intersted to sample a few of these locally produced examples.


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