Baby Meat

Although there is a font problem, kerning is surprisingly not the issue here. By Cynthia C. Northbridge. 

About The Lazy Aussie

Commended Haiku writer. A lover of The West's Worst. Perth stand-up comedian, photographer and writer.
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9 Responses to Baby Meat

  1. Zuben says:

    Human resources gone pozzo


  2. rottobloggo says:

    The only thing better than Sicilian baby meat is Corsican baby meat.


  3. Anonymous says:

    When Jonathan Swift doesn’t make it through his Masterchef elimination round.


  4. skink says:

    I like babies,
    but I can never finish a whole one.
    thank-you. I’m here all week, try the arancini…etc


  5. GivDBird says:

    I find the talcum powder over-scents the flavour a little on these. Just like when the old biddy made me a conti roll and it smelled of grandma. (I can’t say tasted)


  6. Rolly says:

    The Sicilian Mafia have an unfortunate habit of abducting children in order to control their parents.
    On the other hand, genuine Sicilian Arancini are a rather delicious snack. ( I spent a few delightful years in and around the Island State.)
    I’d be intersted to sample a few of these locally produced examples.


We can handle the worst

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