Snuff is still on tour, but Orbea reminds us that although it’s still Winter, it’s no secret that hot flushes are on their way. Subiaco. Although secrets of senility would probably be the go for this Subiaco location.
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The Worst of Perth 
The new Lathlain butcher on Gallipoli St (next to the TWOP-famous bomb shelter) sells hot beef or lamb and gravy rolls on weekends. Delicious!
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I saw the sign for those rolls today and wondered. But if there is one thing the Carlo-Lathlainian area doesn’t need, it’s surely another local independent butcher.
While I’m on the subject let me recommend Antoine’s over on Kooyong Rd in Rivervale. V weird area but seriously great butchering going on. Smokehouse out the back, various and ever-changing Swiss smallgood delicacies, aged bronto t-bones, you will not regret it.
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Noted
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Also: liverwurst. the.best
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Not sure if I’ve ever had liverwurst
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I did try to get a butcher in one of our exclusive Southern suburbs suburbs to creat a logo “The Wurst of Perth”, but he never went with it.
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Is it like polony?
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Yeah, but with an accent.
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More like pork liver paté.
From my very limited experience, there are almost as many variants as there are butchers making them.
What I have eaten, I have enjoyed greatly.
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But is a sausage?
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Wikipedia explains ;)
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Antoine’s is more of a liver pate in a roll than a sandwich meat. It’s to be spread rather than sliced.
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A very squashy sausage, it lacks turgidity.
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