Experience a roast cavery at the Bayswater Hotel. The Cavery should totally be the name of Baysie’s first small bar. Or Cartridge World Beer Cafe.
Worst Talk
Ron Fuddle on The Brown is Coming Down, 2008… AHC McDonald on Is Australian Silo Art Ra… Guy Crommelin on Is Australian Silo Art Ra… Megan E Gutsell on Is Australian Silo Art Ra… AHC McDonald on Is Australian Silo Art Ra… Guy Crommelin on Is Australian Silo Art Ra… AHC McDonald on Is Australian Silo Art Ra… Megan E Gutsell on Is Australian Silo Art Ra… Peter on Kardinya Rising Big Ramifications on Mr Fist Vicki harris on Alexander The Great’s… Jesse Brennan on No Radical Text for The Sound… Big Ramifications on No Radical Text for The Sound… BSWAM on No Radical Text for The Sound… AHC McDonald on No Radical Text for The Sound… Online Now
The Asia Beat- Museum of Winds Opens
- Vagina Steaming to go on despite diarrhea outbreak.
- Dog movie “racist”.
- Liquid food blogger enrages Sing. Chef
- Sushi Train Wreck
- Snake of the year spat turns nasty
- Aussie icon may cure sick
- Singapore admits, “National Service all about shooting Malaysians.”
- Asian firm sparks “wife beater” brawl.
- Actors protest over MH370 delay
Smacks of a speleologist scribbling a Sunday special spiel.
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Printers’ Pints $17.
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They’re at the Wembley says ‘Pintgate’ expose in WA Toady………..read all about it
http://www.watoday.com.au/entertainment/your-perth/froth-and-scoff-at-wembley-hotel-as-patrons-choke-on-pintsized-ruse-20160628-gpu5u8.html
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It must be fun being a printer and asking “Has this been approved?”
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The Cavery at the Baysie will join Rugs a Million at the Basso as the go to locations for vibrancy.
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With the Thingz Kebab Parlour.
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Artis-anal kebabbery?
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Bespoke burgerisations.
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It’s where that beat combo The Beatlys got their start, I think you’ll find.
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And Jimmy Buffet.
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Could they ve possibly meant ‘ roast cavy ‘ that is Guinea pig ?
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The way that the “economists” of governments are experimenting with ways to further their own ends, regardless of the inevitable consequences for the climate, we are all well on the way to becoming roast ‘guinea pigs’.
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A Bain Marie smorgasbord of hot Guinea pork delicacies
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