What sort of pervert eats the peas and leaves the corn? Claremont.

You know we’re still booming when Midland fatties are tossing aside their nibbled doughnuts.
And this retail insanity: where to start? One you’re past the quotation marks and poor language – bucket? Is this a bong reference? Can small metal containers really be buckets? Why were there no scales to see how much you’d be up for? Why did the checkout chick’s eyes glaze over when she had to say for the ninth time that day: “Sorry mate the bucket isn’t included.” Bucket? Fucket?
Anyway, once I was home with my pealess peas and corn and my nibbled doughnut and my bucketless bananas I threw them into Woogle – and got this metrosexual atrocity which can no doubt only be eaten with lashings of quince fucking paste while sitting on a balcony. I’d rather have some lightly bussed fruits de la mer in a soupcon of formic acid jus and a bowl of chips thanks mate.
Was the melange of peas/corn in the carpark at Claremont Hungry Jack’s? I once did a huge spew there after a uni pub crawl that looked not too dissimilar (just missing carrots).
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Melange! I love that word.
No, it was in the car park north of the train station.
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Le sauce HP est une melange de fruits orienteaux, d’epices et de vinaigre
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It tastes better in Scottish, or at the Flying Scotsman
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Melange. A much underused and lovely word. Ditto frottage, milmed, and jismy.
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^=extra points in scrabble
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Triple word score … Mélange à trois
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peas, corn and carrots i believe.
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Damned expensive with it, those bananas.
It’s been quite a while since it was bucketing down in QLD.
I s’pose they want to keep the buckets to help bail out the next financial disaster.
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for carrying off your subsidies and rurotard payments.
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Those bananas are still so expensive, Soon enough nobody will want to buy them, Anyway I agree with Rolly for once that the prices of groceries in Austrailia theese days are a financial disaster and something has to be done about it.
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Could be worse.
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Couple of cones of banana peel and I’m craving those peas…
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Throw on a pinch of nutmeg and some mandrake root and I’m there. Totally.
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Topped off with a bucket of Datura and a good whiff of Pure & Simple.
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I think Ole P. Nurry writes for the gourmet traveller sometimes.
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So what’s the story with the doughnut? Did some salad dodger discard it after eating the “good bits”?
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Silver Gulls and/or Southern Ravens, are the kind of pervert that shuns corn in favour of peas. Probably a colour thing.
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Maybe just on a low carb diet?
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