The debasement of the language continues. I was so enraged I stormed into the Nannup Hotel asking if they did Bulgarian Parmy. They told me I didn’t know what day of the week it was. 
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The $24 sounds like a fucking outrage. Even for Bulgarian. Or vulgarian.This is Nannup right? Shouldn’t it be $12, or $14 if you have shoes on?
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Yes the price seemed high. Mind you another shop had garlic marron rolls on offer for $17. There is a boom on, you know, even in the sleepy south-west.
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Servings are generous.
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Booms over. I guess they will hear about it in a few years.
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It’s magic mushroom boom season down there.
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Shouldn’t the Mexican one be Senor Parmy?
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Senor ‘Tortilla’ Parmy?
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Are you still there? i though Nannnup attractions would kind of run out after about 30 minutes. Although last time I stayed there, Cyclone Alby was fuckin’ wit’ the hotel’s roof, so they may have upped the entertainment budget since then.
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Safely back in teh Pert and conducting my gerbalism. Tomorrow I will reveal which famous world-class artist has moved to Nannup.
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Rolf? I always picked him for a Katanning man.
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So are you a commended haiku writer or not? Or did you come back a looser from the country? Why the silence?
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It is a dignified silence.
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Of a looser?
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Krazy Kym thinks my poetry is a winner.
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As a commended haiku writer I might be able to workshop your stuff. There’s a kernel in there. Somewhere. #imentorforcash
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And the Aussie should be The Reef & Beef Parmy?
…Ah let’s see, give me 3 Senor Parmys, 2 Reef and Beef, a Hawaiian (heavy on the pineapple) – for drinks, 2 Manhattans, a Rob Roy, a boilermaker, a Sea breeze… and for the little woman, the same.
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Barmy Parmy.
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“I’ll take three classic parmys please”
“But sir, you are showing only two fingers!”
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Sheesh! You must be made of money!
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$200 deposit.
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I bet Bento would take a glass of wine despite being able to get a pint of the stuff.
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Pints and glasses are totally 2011. I’m all about schooners. Of wine.
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Totally leapfrogging the jam jar era? Nannup will be serving their Mojitos in squeezable sauce bottles.
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Totally. They just pour the bloody mary ingredients into your cupped hands.
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Shooters come in the barrel of a gun.
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where do fishermen come?
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Wherever they like I imagine.
I fish and I come.
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Smells like it.
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aka “blessing the fleet.”
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What are parmy’s?
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Parmigiana, aka parmy-gina
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Parmyntroitus?
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Parmizzles in da hood.
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I aint talkin’ bout chicen n’ gravy, biatch.
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It be a gangbangin’ finger-lickin’ dignified silence.
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Never heard of the Parmy Army ?
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Parmy United Party.
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Crumbing ‘straya
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Selling ‘Straya a pup. Nothing to say , cept view Q&A, Redefines the thug ,Bunbury Joist.
Now coming back to the point, the Palmy Army were those who attended a franchise operation ,the Palm D’Or. 240 Newcastle , 395 and 386 William were some of them. Mexican was with added chili.
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Palmer d’Ore?
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Dinkum digger.
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Palms his own oar, with a pint of whine.
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It’s a traditional dish of the Sangrur.
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Sangrur Sundy
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Do they do a Bagna Cauda?
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I know Mt Barker does a Chiko Floater, ie a Chiko floating in a drum of Bagna Caudo.
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Known to locals simply as ‘the floater’
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Cancer. And my name is Larry.
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Read it again TLA.
Not the pea soup!
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